Резюме Stewardess

Професійні навички

• English
• Excel
• Management
• Polish
• Russian
• Sales
• Ukrainian
• DBA
• Manager
• Assistant
• PKI
• SSIS
• Monitoring
• Visio
• ORM
• Communication
• ROI

Початковий текст

Personal Information :

Name and Surname: Liliya Stroikova

Date and Place of birth: ***************** ;Donetsk region

Nationality: Ukrainian

Full address:Odessa region ,city Odessa.

Foreign Languages:

- English- Intermediate

- Russian- Excellent

- Ukrainian- Excellent

Education History:

- Slavic Pedagogical University (specialist)

Employment History

June,2015 – January,2016

Weitress

City Odessa, restaurant “Ukrainian Gourmet”

Serve food and beverages, serve menus and answer questions about menu items in details, taking recommendations upon request, clean tables after quests have finished dining, inform customers of seasonal or daily specials, receiving from suppliers such items as coffee, food, tableware and linens.Check with customers to ensure that they are enjoying their meal and service during their stay in the restaurant, doing my best to make them come back.

February,2016 – June, 2017

Weitress

City Odessa , restaurant “Traveler’s Coffee Odessa”

Serve food and beverages, serve menus and answer questions about menu items in details, taking recommendations upon request, clean tables after quests have finished dining, inform customers of seasonal or daily specials, receiving from suppliers such items as coffee, food, tableware and linens.Check with customers to ensure that they are enjoying their meal and service during their stay in the restaurant, doing my best to make them come back.

June,2017 – July 2018

Manager

City Odessa, restaurant “Terrace Sea View”

Communication with the clients, search of the new clients, carrying out sales, working with documents, executing different tasks, personnel management, control of all units in the restaurant, monitoring of payments, work with feedback, control of sales and work with personnel to increase it, the organization of the thematic evenings , opening and closing of the restaurant.

July 2018- until now

Stewardess

M/y Serenity ||,yacht 40 m,charter boat

Duties: cleaning of cabins and all interior department, Laundry for crew and guest , preparing food for crew and owner, provisioning before chief stew arrived, ironing, following chief stews orders and tasks, keeping up with interior schedules, helping chief stew with interior lists, keeping crew mess tidy and doing watch duties, helping chief stew with service and detailing. taking orders, serving breakfast/lunch/dinner (buffet, al-carte), set up the table, serving drinks and cocktails, night parties, room service, keeping guests area clean (restaurant, launch areas, bars). Set up cabins and details cleaning, pick up dirty clothes from guests cabins to the laundry.At night duty keep position personality assistant for hotel manager. Receiving provision for guests. Polish silver, serve food, wines and other beverages, folding napkins, decor.