Резюме Bar supervisor

CURRICULUM VITAE

OLEKSANDR LEONOV

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+971 50 697 4581

Bololo1993

OBJECTIVE

TO BECOME A FULL TIME
EMPLOYEE OF ORGANIZATION
THAT I AM GOING TO WORK IN. TO
GAIN KNOWLEDGE AND
EXPERIENCE. TO BE THE BEST AT
ANY FOOD AND BEVERAGE
ESTABLISHMENT THAT FOCUSES

PERSONAL DETAILS

Nationality: Ukrainian
Gender: Male
Date and place of birth: *************, Kharkiv
Age: 24
Height: 178 cm
Civil status: Single

ON CUSTOMER SATISFACTION AND
PROFESSIONAL SERVICE.

SKILLS

• Utilized knowledge of mixed

beverages, specialty liquors
and craft beers to serve
customers and provide wait
staff with well- prepared
drinks in a timely fashion;

• Provided outstanding

hospitality to customers to
gain appreciation,
satisfaction and return
service;

• Created a welcoming and

enjoyable experience
ensuring customer
satisfaction by maintaining a
friendly, accommodating and
positive attitude;

• Exhibited pride by

maintaining personal hygiene
as well as providing a
hygienic working
environment;

• Opened and closed restaurant

independently, restocked
depleted items daily, signed
checks to distributors, helped
prepare for events.

Language:

• Ukrainian: native language

• English
• Russian.

EXPERIENCE

Riyadh season, ODORI Japanese restaurant

Bartender

**************** – *************

• Advertised, marketed and recommended menu options to guest to

increase guest satisfaction.

• Communicated product knowledge to facilitate guest decision making.
• Created a welcoming environment for visiting guest providing a

memorable dining experience.

• Demonstrated flexibility in regard to work assignments and work

schedule.

HEAD BARTENDER – DEMIND GROUP

Blue-Marlin Ibiza UAE, HATCH, Burger and Lobster, Bagatelle, Money Club

***************** – *****************

• Managed bar area including cocktail design and menu. Demonstrated

flexibility regarding to work assignments and work schedule.

• Stocked and tracked inventory and supplies.

• Developed excellent customer relations.

• Prepared orders in fast-paced environment.

•

Collected money for drinks served and balanced cash receipts

•

Responsible for inventory of all the outlets in Deminde group

BARTENDER – DEMIND GROUP

Blue-Marlin Ibiza UAE, HATCH, Burger and Lobster, Bagatelle, Money Club

*************** – *****************

• Managed bar area including cocktail design and menu. Demonstrated

flexibility regarding to work assignments and work schedule.

• Stocked and tracked inventory and supplies.

• Developed excellent customer relations.

• Prepared orders in fast-paced environment.

•

Collected money for drinks served and balanced cash receipts

HEAD-BARTENDER – CAFÉ BELGE 

The Ritz-Carlton, Dubai International Financial Centre 

*************** (Current Position) 

• Trained and managed other employees.
• Stocked and tracked inventory and supplies. 

• Developed excellent customer relations. 

• Prepared orders in fast-paced environment. 

• Collected money for drinks served and balanced cash receipts. 

BARTENDER – CAFÉ BELGE 

The Ritz-Carlton, Dubai International Financial Centre 

February 1, ******************* 

• Advertised, marketed and recommended menu options to guest to 

increase guest satisfaction. 

• Communicated product knowledge to facilitate guest decision making. 

• Created a welcoming environment for visiting guest providing a 

memorable dining experience. 

• Demonstrated flexibility in regard to work assignments and work 

schedule.

HEAD-BARTENDER – Slavutich Shato Brewery

Kharkiv, Ukraine 

************* – **************** 

• customer service. 

• preparation of beverages. 

• creating a friendly welcoming atmosphere. 

• 

compliance with standards institutions 

. 

WAITER – Club Restaurant Metropol Park 

Kharkiv, Ukraine 

************* – ************* 

• Taking orders. 
• Serving food and cleaning table. 

• Table setting. 

EDUCATION 

✓ Kharkov National Automobile & Highway University, UKR, Applied 

Mechanics, 2010-2015. 

✓ 

Certificate of Ukraine Ukrainian Association of Bartenders (IBA).