Leonov
Resume Bar supervisor
20 July 2020y.Kharkiv
- Education—
- Work experiencedoes not matter
- Job typeany
- Work typeany
Professional skills
Original text
CURRICULUM VITAE
OLEKSANDR LEONOV
+971 50 697 4581
Bololo1993
OBJECTIVE
TO BECOME A FULL TIME
EMPLOYEE OF ORGANIZATION
THAT I AM GOING TO WORK IN. TO
GAIN KNOWLEDGE AND
EXPERIENCE. TO BE THE BEST AT
ANY FOOD AND BEVERAGE
ESTABLISHMENT THAT FOCUSES
PERSONAL DETAILS
Nationality: Ukrainian
Gender: Male
Date and place of birth: *************, Kharkiv
Age: 24
Height: 178 cm
Civil status: Single
ON CUSTOMER SATISFACTION AND
PROFESSIONAL SERVICE.
SKILLS
• Utilized knowledge of mixed
beverages, specialty liquors
and craft beers to serve
customers and provide wait
staff with well- prepared
drinks in a timely fashion;
• Provided outstanding
hospitality to customers to
gain appreciation,
satisfaction and return
service;
• Created a welcoming and
enjoyable experience
ensuring customer
satisfaction by maintaining a
friendly, accommodating and
positive attitude;
• Exhibited pride by
maintaining personal hygiene
as well as providing a
hygienic working
environment;
• Opened and closed restaurant
independently, restocked
depleted items daily, signed
checks to distributors, helped
prepare for events.
Language:
• Ukrainian: native language
• English
• Russian.
EXPERIENCE
Riyadh season, ODORI Japanese restaurant
Bartender
**************** – *************
• Advertised, marketed and recommended menu options to guest to
increase guest satisfaction.
• Communicated product knowledge to facilitate guest decision making.
• Created a welcoming environment for visiting guest providing a
memorable dining experience.
• Demonstrated flexibility in regard to work assignments and work
schedule.
HEAD BARTENDER – DEMIND GROUP
Blue-Marlin Ibiza UAE, HATCH, Burger and Lobster, Bagatelle, Money Club
***************** – *****************
• Managed bar area including cocktail design and menu. Demonstrated
flexibility regarding to work assignments and work schedule.
• Stocked and tracked inventory and supplies.
• Developed excellent customer relations.
• Prepared orders in fast-paced environment.
•
Collected money for drinks served and balanced cash receipts
•
Responsible for inventory of all the outlets in Deminde group
BARTENDER – DEMIND GROUP
Blue-Marlin Ibiza UAE, HATCH, Burger and Lobster, Bagatelle, Money Club
*************** – *****************
• Managed bar area including cocktail design and menu. Demonstrated
flexibility regarding to work assignments and work schedule.
• Stocked and tracked inventory and supplies.
• Developed excellent customer relations.
• Prepared orders in fast-paced environment.
•
Collected money for drinks served and balanced cash receipts
HEAD-BARTENDER – CAFÉ BELGE
The Ritz-Carlton, Dubai International Financial Centre
*************** (Current Position)
• Trained and managed other employees.
• Stocked and tracked inventory and supplies.
• Developed excellent customer relations.
• Prepared orders in fast-paced environment.
• Collected money for drinks served and balanced cash receipts.
BARTENDER – CAFÉ BELGE
The Ritz-Carlton, Dubai International Financial Centre
February 1, *******************
• Advertised, marketed and recommended menu options to guest to
increase guest satisfaction.
• Communicated product knowledge to facilitate guest decision making.
• Created a welcoming environment for visiting guest providing a
memorable dining experience.
• Demonstrated flexibility in regard to work assignments and work
schedule.
HEAD-BARTENDER – Slavutich Shato Brewery
Kharkiv, Ukraine
************* – ****************
• customer service.
• preparation of beverages.
• creating a friendly welcoming atmosphere.
•
compliance with standards institutions
.
WAITER – Club Restaurant Metropol Park
Kharkiv, Ukraine
************* – *************
• Taking orders.
• Serving food and cleaning table.
• Table setting.
EDUCATION
✓ Kharkov National Automobile & Highway University, UKR, Applied
Mechanics, 2010-2015.
✓
Certificate of Ukraine Ukrainian Association of Bartenders (IBA).